| ▲ | kimos 4 hours ago |
| Quebec alone produces more maple syrup than everywhere else in the world combined, by a wide margin. |
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| ▲ | unsupp0rted 3 hours ago | parent [-] |
| Sure, but that's no reason not to rely on locally-sourced products where possible, and Vermont makes it possible in this case |
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| ▲ | jappgar 3 hours ago | parent [-] | | No it doesn't make it possible. It can't possibly make up the difference. | | |
| ▲ | unsupp0rted 3 hours ago | parent [-] | | Why not? | | |
| ▲ | kimos an hour ago | parent [-] | | Maple farms take decades to reach maturity. The US imports about 4x more maple from Canada than Vermont’s entire production capacity. It’s not possible. So consumers will pay double or substitute with flavoured corn syrup. |
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