| ▲ | smellsfruity 6 hours ago | ||||||||||||||||||||||||||||||||||||||||
Why is it assumed that learning to cooking animals is a necessary hurdle? When we’re capable of eating animals raw. And bugs and worms etc. Whereas in order to consume a wider variety of plants, cooking and other more complex perpetrations are absolutely necessary. | |||||||||||||||||||||||||||||||||||||||||
| ▲ | conductr 6 hours ago | parent | next [-] | ||||||||||||||||||||||||||||||||||||||||
Have to consider meat digestion from a net calorie perspective. Eating raw meat is possible sure. But once you get to dense protein meats like a red meat, your body expends a lot of calories in the act of digesting it raw. Cooking it is like a pre-digestion step and allows your body to digest it with less energy expenditure. It also probably was helpful for other reasons. You could store cooked meat easier/longer without refrigeration or kill off some of the bacteria and such making it healthier. | |||||||||||||||||||||||||||||||||||||||||
| ▲ | margalabargala 6 hours ago | parent | prev | next [-] | ||||||||||||||||||||||||||||||||||||||||
Much like today, early humans were indeed capable of eating meat raw. Also much like today, early humans did not do so if there was a way to cook it. | |||||||||||||||||||||||||||||||||||||||||
| ▲ | defrost 6 hours ago | parent | prev [-] | ||||||||||||||||||||||||||||||||||||||||
If you're quite finished parroting RFK Jr pro-parasitic brain worm talking points not even aboriginal Australians ate their fish and meat raw. | |||||||||||||||||||||||||||||||||||||||||
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