| ▲ | louiereederson 7 hours ago | ||||||||||||||||
If you’re constantly moving sugar is a necessity for maintaining glycogen. There’s nothing inherently wrong with any food type, it’s all about context. | |||||||||||||||||
| ▲ | moltar 4 hours ago | parent | next [-] | ||||||||||||||||
That’s false. Carbs are not a requirement for human body. Proof of that are native populations living far north, exclusively off of animal food sources. Human body prefers ketones as a source of energy. But glycogen is faster. My simplified mental model is like this. Ketones are normal gasoline. And glycogen is racing fuel (ethanol). If you run a stock car on racing fuel it may start and drive for a while but it’s damaging the engine and creates unnecessary wear. | |||||||||||||||||
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| ▲ | steve_adams_86 7 hours ago | parent | prev [-] | ||||||||||||||||
Kind of; humans do adapt remarkably well to low-glucose diets, and we can produce glycogen without sugary inputs via gluconeogenesis. They do make it much easier, though. | |||||||||||||||||
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