No, the evidence is that there is no significant difference in satiety. HFCS is 55% fructose / 45% glucose, while sucrose is 50% fructose / 50% glucose.

Well, There's at least this as a start... https://nutrition.org/sugars-created-equal-lets-talk-fructos...

Not saying Sugar itself is much better, however, yes, there is research indicating that the two are metabolized differently, so that difference in composition should be considered.

yeah that was my understanding. for some reason corn syrup is vilified. the real problem there (as I understand it) is corn subsidies.