Same. I feel I can give a very honest opinion on this as I insisted on a dual fuel hob when we refitted our kitchen 5 years or so ago.

The induction rings aren’t a patch on the gas ring for “proper” cooking. There’s simply no competition between them in that regard. Mad for anyone to suggest otherwise.

I’d wager you won’t find many commercial kitchens, even at the low/mid end not running some gas rings as well. I’d be amazed if any at the top-end were not using gas rings. The inductions are great for boiling some pasta or veg up fast though!

We have a massive outside venting hood overhead as well (which must have been required in UK building regs since at least the 90s?!?) so I really don’t care about indoor “pollution” lol.