And induction gets hot immediately. And it is easier to clean. And it is less likely to cause fires. It's just a better technology all around when compared to gas stoves. The only issue I personally have with it is that it is not compatible with all cookware.

Induction also dumps way less waste heat into your house, making it tolerable to exist in a kitchen even with four burners going at once. It also barely heats the cooking surface at all (just whatever heat flows back from the pan), so it's dramatically safer for households with children and the elderly.

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