| ▲ | juancn 3 hours ago |
| How does it smell though? |
|
| ▲ | dhosek 2 hours ago | parent | next [-] |
| I didn’t think of the smell at all, I was wondering what the feel was like. There’s a certain level of comfort that’s expected from clothing that matters. There’s also the question of breathability. Is it going to trap sweat and smells like polyester clothing? |
|
| ▲ | dylan604 an hour ago | parent | prev | next [-] |
| probably smells like patchouli |
|
| ▲ | ComputerPerson 3 hours ago | parent | prev [-] |
| Most people associate mushrooms and fungi with the smell of their substrate; they commonly don't have a strong smell themselves I doubt it has a smell stronger than the wearer edit: this is a bad take, upon further research |
| |
| ▲ | AlanYx an hour ago | parent | next [-] | | The mushroom smell isn't from either the substrate or respiration. That distinct odor is 1-octen-3-ol. Biochemists call it "mushroom alcohol." It's caused by enzymatic breakdown of their cell walls, and it thought to be related to signalling. I doubt it would be strongly present here. The article says the mycelium are close to dormant. You can actually purchase mushroom alcohol commercially as a food additive. | |
| ▲ | fluoridation 2 hours ago | parent | prev | next [-] | | I've done cultures on agar agar and mycelium definitely does have a distinctive smell. To me it's reminiscent to the damp smell of a concrete basement, though less stale and unpleasant. | |
| ▲ | _whiteCaps_ 3 hours ago | parent | prev [-] | | Chanterelles smell great. I would wear something that smelled like that. Pine mushrooms, not so much. |
|