"Today’s essay by Ruby Tandoh..."

I'll take any excuse to recommend Ruby's essay on British Cheese, "How a cheese goes extinct: https://www.newyorker.com/culture/annals-of-gastronomy/how-a...

> When you talk with cheese aficionados, it doesn’t usually take long for the conversation to veer this way: away from curds, whey, and mold, and toward matters of life and death. With the zeal of nineteenth-century naturalists, they discuss great lineages and endangered species, painstakingly cataloguing those cheeses that are thriving and those that are lost to history. [...]

A fantastic article. Ruby Tandoh's writing on food is always of high quality and gets an immediate bookmark from me.