In the US I also want to know State of Origin. Not all state food and agricultural department regulations and inspections are the same.

That sounds like a bad idea if produce can be freely sold across state lines even when it doesn't meet the standards required in a particular state. It's the right conditions to promote a race to the bottom with the states that have the most lax regulations would be more attractive to food companies with the worst standards (production that meets high standards wouldn't benefit from the extra quality unless they can market that specifically).