| ▲ | Cooking for Engineers(cookingforengineers.com) | |
| 33 points by simonpure 2 days ago | 6 comments | ||
| ▲ | Graziano_M a day ago | parent | next [-] | |
The site is down, but I remember saving this site on del.icio.us way back in the day. | ||
| ▲ | pastemato 2 days ago | parent | prev | next [-] | |
A lot the recipes themselves are not really dishes I'm interested in cooking, but I adore the recipe ingredient and process summary tables, very intuitive way to communicate the full process of preparing a dish with parallel and converging steps. | ||
| ▲ | gabrielsroka a day ago | parent | prev | next [-] | |
2004? 2007? https://news.ycombinator.com/from?site=cookingforengineers.c... | ||
| ▲ | voicedYoda a day ago | parent | prev | next [-] | |
Getting a 500 | ||
| ▲ | quentindanjou 2 days ago | parent | prev | next [-] | |
I would rather see grams than tablespoons as a metric, I think it is much easier to cook with everything under one unit. | ||
| ▲ | effnorwood 2 days ago | parent | prev [-] | |
Don't and thermoworks for the win. | ||