My wife and I own a restaurant. It's a tough business.

I feel like there must be more interest among native-born Americans in foreign food these days, based on the fact there's 3 Uzbek restaurants within a couple of neighboring cities (which are maybe 200k people total). There's apparently only ~2000 Uzbek-Americans in all of northern IL! And mostly concentrated over an hour's drive away from where these restaurants are.

That said, my wife and I were very interested to try the Tashkent bread. I think this article calls it out - it's better very fresh. It was really good, but not as amazing as we expected (maybe lunch is the time to dine at the Uzbek place closest to us).

I still find it amazing that even (probably) family-run restaurants for such a niche cuisine can make a go of it. I take it as a good sign about American dining preferences.

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netsharc 6 hours ago | parent | next [-]

I guess if you're a migrant, an ethnic restaurant (is that term politically correct?) is one of the most obvious businesses you can start.

The Thai government used to sponsor (not sure if they still do) Thai diaspora who want to open a restaurant in a foreign country, it was their way to market the country and attract tourists.

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munk-a 3 hours ago | parent | next [-]

Thai cuisine is remarkably interesting due to Global Thai and both the funding for restaurants as well as the standardization of curry recipes that was led by the government to help spread cultural awareness of the cuisine.

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RajT88 6 hours ago | parent | prev | next [-]

Migrant is actually the wrong word entirely, I think.

Migrants move around to follow the work. (Think more like "Nomad") Immigrants resettle in new places.

I'm reading more about it, and probably these restaurants survive based on a combination of:

- Family run, keeping labor low (labor always number 1 cost)

- Central Asian and Muslim customers (much more than just Uzbeks)

- Setting up in low-rent locations like strip malls

So a few big nights a week can sustain the family business. I guess there's a way it adds up to a profitable business.

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frollogaston 3 hours ago | parent | next [-]

I did notice that the Muslim Chinese restaurants have a lot of non-Chinese Muslim customers, maybe because they want halal.

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knome 5 hours ago | parent | prev [-]

>Migrant is actually the wrong word entirely, I think.

immigrant, im- (variant of in-) ; migrant into your country

emigrant, ex- ; migrant out of your country

both are still migrants. there is no specific cause for migration required to be an migrant.

you just need to move somewhere new to live.

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RajT88 5 hours ago | parent [-]

You are technically correct. The best kind of correct!

In terms of common usage though, it's as I said, especially in North America.

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ComputerPerson 4 hours ago | parent [-]

I believe they were asking whether or not "ethnic" is the correct term.

"Foreign food" or "foreign restaurant" seems to be the norm where I live, but maybe I'm uncultured. "Ethnic" wouldn't offend anyone I don't think.

	▲	RajT88 2 hours ago \| parent [-]
		Could be. "Ethnic" sounds to my ear a lot less possibly offensive than "migrant" given the current climate.

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vector_spaces 3 hours ago | parent | prev [-]

OK, I'll bite. In this particular case I personally would have said "a restaurant of your national cuisine" or even omit the adjective altogether since it's somewhat obvious from the preceding conversation what you mean.

My main qualm with this usage -- aside from being dated -- is that all cuisines are ethnic, but singling out the hypothetical migrant's as such implies that it is particularly ethnic. So in this sense it is a bit othering.

To be clear, I don't write this to call you out for your usage or accuse you -- I'm just answering your good-faith question.

RE your point, I don't agree that it's so obvious -- cooking and running a restaurant are pretty hard regardless of where you are from!

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oa335 5 hours ago | parent | prev | next [-]

"There's apparently only ~2000 Uzbek-Americans in all of northern IL"

where did you get this number? does that include chicago, because i live in Chicago area ... seems low.

	▲	RajT88 4 hours ago \| parent [-]
		https://www.neilsberg.com/insights/lists/uzbek-population-in... Figuring some fudge factor too. It could be low - it's hard to find numbers for nationality counts for central Asians broken down by state.

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alephnerd 6 hours ago | parent | prev | next [-]

Much of the Uzbek and Central Asian community is largely located in the Bay, NYC, and DMV. There are around 3 Uzbek restaurants in SF alone.

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chadash 2 hours ago | parent | next [-]

It’s wild how NYC trumps every other city for ethnic food by miles. The number of central Asian places (mostly Uzbek and Georgian) is probably closer to 100.

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YuriNiyazov 6 hours ago | parent | prev [-]

Theres Sofia (ex-Uzbek) and uzbegim, what’s the third one?

	▲	alephnerd 6 hours ago \| parent [-]
		There used to be a third one a couple blocks away from Sofiya/Halal Dastarkhan in Tenderloin, but I think that may have shut down. There also used to be 2 actual ethnic Uyghur restaurants (not Chinese from Xinjiang) in SF but they shut down as well.

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5 hours ago | parent | prev [-]

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