It's more like: food processing tool A is known to be defective. We ask employees of this restaurant and supply chains to avoid food processing tool A. This seems eminently reasonable. The question is whether the tool is in fact defective.

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prologic 4 hours ago | parent | next [-]

That's just it though. The tool(s) aren't necessarily defective. Just because you can chop off your own hand with an chainsaw or do a botch job of sawing a plank of wood because you weren't watching what you were doing with the electric saw, does not by itself make the tools (Chainsaw, Electric Saw) defective.

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runarberg 3 hours ago | parent [-]

The tool makes the food taste bad in ... say ... 20% of the cases, and in 5% of the cases it contaminates the food with salmonella.

Yes you can have the chefs taste the food before serving, and test it for salmonella. But it would be completely reasonable for a regulator to ban such a tool, and even more reasonable for restaurants to have a strict policy against using this tool.

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prologic 3 hours ago | parent [-]

You may as well ban every technological advancement in society then. There are risks to everything we do, build and support. Ban 'em all! Let's go back to the dark ages where everything is safe!

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sanxiyn 3 hours ago | parent [-]

WTF. Food safety is just a reasonable thing for a mature civilization to do. It has nothing to do with banning technological advancement.

	▲	prologic 3 hours ago \| parent [-]
		Let's just put this argument to bed shall we? Let's consider another case. Leatherman pocket knives. It has a ~20% chance of cutting you, a 5% change of killing you if it pieces the wrong place in your body. I'm speaking from experience, where I sliced my thumb open (by accident of course!), but it was quite bad that I severed a nerve. Needless to say, I don't feel compelled to take a moral or ethical stance on the use of such tools -- in this case; pocket knives and their inherent dangers. Every time no matter how sophisticated or the no. of safeguards you put in place, can still inherently pose risks. I'm not even arguing about food safety. Just think about the many restaurants that prepare and cook up the Japanese pufferfish. That's not even a tool problem right there, that's a skill and trianing problem. That shit™ will can can kill you if not done right.

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pixl97 3 hours ago | parent | prev | next [-]

Why don't you come back to talking about software rather than using terrible analogies.

LLMs write bad code / so do people, a lot of really bad code.

LLMs write security bugs / so do people, so many god damned security bugs.

	▲	bigstrat2003 an hour ago \| parent [-]
		Yes, people make mistakes. But they make far fewer than LLMs.

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UqWBcuFx6NV4r 5 hours ago | parent | prev [-]

Sure, kind of, if the supposed defect is only one of the reasons, and if ‘food processing tool A’ was a hot-button topic that many people have deeply philosophical and ideological opinions about. Oh, and for good measure, if the proposed ban is for ‘food processors’ in general, and a material amount of pushback is coming from a bunch of greybeard industrial cooks that used one particular food processor a couple of years ago, weren’t all that impressed, and have been railing against food processors ever since.