so interesting.

I worked for a very small company getting funding by the Medici Fund a while back. First I ever heard of the name.

So much intrigue in the past. Guys like Montaigne were said to have "food tasters" to sample the goods before they ate themselves.

As a career trace analytical chemist, I can tell you for sure, that weird poisonings are so much less likely to occur now, because of the probability of detection. That's a little comforting. The same goes for the food supply. Mechanisms are in place to rapidly detect deliberately placed poisons.