| ▲ | quickthrowman a day ago | |
> Probably the same theory for how a microwave cooks food. At 60 hz? I think that’s a bit low for microwaving. | ||
| ▲ | AnthonyMouse 6 hours ago | parent [-] | |
It is if you want your food cooked in under five minutes. The question is, what happens at a lower frequency but a longer period of time? | ||