True. Review on it from two years ago here: https://www.sciencedirect.com/science/article/pii/S221479932...

Might be worth shifting subsidies away from meat and towards plant protein to a level consistent with the social cost of carbon, but one could probably expect resistance from a certain demographic, maybe loudly exclaiming on social media that it's a secret government plot to emasculate them or something. (and opposition from industry groups as well probably)