here you go, Michelin-starred chef:

> Marco Pierre White passionately defends chefs using microwaves. White dubbed microwaves “sensational things” and revealed he thinks they’re far better at preparing kippers than any other technique, like boiling or grilling

https://www.independent.co.uk/life-style/marco-pierre-white-...

And another one:

> José Andrés, a renowned Michelin-starred chef, New York Times bestselling author and internationally recognized humanitarian. He listed the microwave omelet as his number one foolproof dish and called it the “best fluffy omelet in the history of mankind!”

https://www.tasteofhome.com/article/jose-andres-microwave-om...

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tgv 33 minutes ago | parent [-]

The comment specifically said "microwave dinners." That's frozen meals you just heat up in the microwave.

	▲	wyre 24 minutes ago \| parent [-]
		A microwave omelet is almost the same way, especially to a chef, many of which are very pretentious about their eggs.