| ▲ | ggm 12 hours ago |
| One of the lead paragraph issues, yes. You win the steak knives! |
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| ▲ | zzgo 12 hours ago | parent | next [-] |
| I bought steak knives last year. The handles all shattered when I ran them through the dish washer. |
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| ▲ | Filligree 11 hours ago | parent | next [-] | | Please don’t run them through the dish washer. Limited heat tolerance is common even for the really good ones. | | |
| ▲ | ggm 10 hours ago | parent | next [-] | | I wonder if those old school knife cleaners which flung silver sand all over them in some rotary manner have some utility? Bone handled EPNS cutlery was definitely not designed for the modern age. (never seen one in action, seen them in victorian era catalogues and stately home kitchen-museums) | |
| ▲ | bluefirebrand 11 hours ago | parent | prev [-] | | My dad has had the same set of steak knives for 25 years at least and has never washed them by hand even once I bet We stopped making good products at some point |
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| ▲ | Spooky23 11 hours ago | parent | prev [-] | | [dead] |
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| ▲ | stuart78 12 hours ago | parent | prev [-] |
| Please read the fine print before use. The steak knives are not to be used with animal products and poster will not be responsible in case of cracked blade. |
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| ▲ | dd8601fn 11 hours ago | parent [-] | | You can curse at their dogshit customer service chatbot if you’re really upset about it, though. | | |
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