To you, that's expanding the scope. To many, many people that's just the way we live, the way our parents lived, etc. We eat food from a restaurant maybe...twice a month? Usually fast food because we're out and about.

If you have the money and you can stay healthy eating that way, go for it. But your original comment seems absolutely ridiculous to anyone that regularly cooks. I sincerely don't mean this in a mean way, but it was quite ignorant, as if making burritos was some herculean task and just what are you going to do with all of the staples foods that can be used in so many other recipes that you don't use?

> To you, that's expanding the scope

No, I'm not talking about my own life, but rather the scope of the original response - making it out as something simple you can just do, rather than an undertaking in both prep time and resource management.

> We eat food from a restaurant maybe...twice a month?

I'm right there too at this point in my life. But it's still absurd to suggest someone casually cook a number of dishes that would make a decent Thanksgiving dinner. "Skip the burrito and pack a sandwich" would be reasonable advice, but we have no idea how much OP is already doing that! Rather they merely brought up the price of a burrito for a benchmark about price inflation. Rather than accept the point about price inflation, people then shot the messenger with some fantasy of easy frugality.

> what are you going to do with all of the staples foods that can be used in so many other recipes

You've got guac/pico that want to go bad in a day, and rice/beans/protein that want to go bad in ~4 days. So many other recipes like... more burritos or a different Mexicanesque meal that tastes just like burritos?