I mean there are exceptions in cities with a higher immigrant presence like Berlin, but for a lot of Germany you're simply looking at low quality kebab, pizza, or burgers.

There also seems to be this general perception of food in the U.S being so bad, this is true for areas that are strongly lacking access, i.e inner cities, rural areas (much of the country to be fair!), but if you're in an agricultural hub in the U.S you can have absolutely incredible access to farmers markets and fresh produce. A lot of regional grocery stores have fresh sourdough and other breads similar in quality to the stuff you can find at Lidl/Aldi/Edeka.

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4gotunameagain 12 hours ago | parent [-]

You are definitely right that there are places in the US with great produce e.g. rural cali - much better than Germany's - but I still feel that on average there is higher quality food in Germany, less ultra processed food and a healthier food culture in general.

Of course I haven't scoured the states (not even Germany for that matter), so.. :)

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socalgal2 6 hours ago | parent [-]

I don't know German produce but I'm pretty confident California, where I'm from, doesn't compare to Paris' farmers markets. The variety and quality there were way beyond all the farmers markets and produce stands I've been to over my life in California. That said, I certainly noticed a difference between California and Maryland, at least at the time. But, having experienced better I no longer consider California good. As one example, I have very bad luck trying to find a tomato with any flavor.

	▲	SoftTalker 4 hours ago \| parent [-]
		In the US, a lot of "farmers" markets are just people selling wholesale produce they bought from a warehouse or maybe Costco or similar. There's not really any regulation (though I don't know about California, specifically).