| ▲ | arjie 19 hours ago | |||||||
An interesting read but from what I have experienced of his work it seems to reinforce what I’ve come to believe he is: a good essayist and travel journalist (one who brought uncommonly-traveled-to places to a TV audience) mythologized by tragic romantics who primarily experience him through a one-sided parasocial view of his itinerant life. His death (and perhaps the manner of it) canonized him for these people. Perhaps he’d reject such a role but it’s fairly typical of such posthumous worship that saints have their desires and humanity stripped in exchange for being transformed into a two-dimensional shadow that validates the worshippers' beliefs. There’s also the other fan club of food maximalists but those seem to just be looking for a food tour with little of this false intimacy with a public figure. For all that people allege shallowness there, it seems far more healthy, in that what he did can actually give these people what they want. | ||||||||
| ▲ | FinnLobsien 19 hours ago | parent [-] | |||||||
I do think there’s a bit more depth here. One is that he worked as a middling chef for decades and only had his breakout success in his 40s. I think this made him much different than your generic essayist/journalist, and also let him speak to different kinds of people. He became a symbol that international travel, trying new things, and living life to its fullest doesn’t have to be an early 20s thing followed by decades of monotony. He was also uniquely principled (he’d finance some episodes himself) and speak to people on all sides politically, without pandering to either. | ||||||||
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