| ▲ | Amezarak 4 hours ago | |||||||
> to take back to their oversized fridges and storage basements. It's really awesome to have plenty of food storage, with extra and oversized refrigerators, and a deep freeze too. I keep mine full of vegetables and beef - I have a whole beef slaughtered annually. Can you explain why this is a bad thing or why it means overconsumption? Why is the stereotypical "European" method of going to the store every day superior to me spending ~10 minutes once every two to three weeks to go to Wal-Mart? What do you do when there are shocks, like weather events, power outages (my generator will tide my fridges over, but will take down a store POS terminal), civic unrest, or pandemics? Or if you're just plain busy? I really appreciate being able to be fully stocked (with rotating backups so I am never actually out) of basically all foods and home staples (like TP). What's the downside? | ||||||||
| ▲ | titanomachy 3 hours ago | parent | next [-] | |||||||
There’s nothing wrong with your way, it’s just a different lifestyle based on how dense of a community you live in. People living in apartments in dense cities don’t have room for a whole cow in their apartment, but there’s probably a few grocery stores in walking distance, so they pick up food more often. Living in a suburb means that you probably don’t walk by a grocery store on your way home from work, and you probably have some space, so it makes sense to shop less frequently and in bulk. These are both valid ways to live that satisfy different sets of preferences. | ||||||||
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| ▲ | garbagewoman 4 hours ago | parent | prev [-] | |||||||
Minor point: you have a whole cow slaughtered annually. | ||||||||
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