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echoangle 2 days ago

It also helps that they are made from aluminum which doesn’t rust like iron does.

hdrz 2 days ago | parent | next [-]

It rusts just like iron, but the rust (AlOx, or alumina) stays bonded to the metal and actually protects it.

lloeki 2 days ago | parent | next [-]

Rust being literal Fe2O3 makes a convincing argument that aluminium sure oxidises but doesn't rust pretty much by definition ;)

wongarsu 2 days ago | parent | prev [-]

In other words: it rusts, but it doesn't rust like iron. It rusts in a much less destructive way because the aluminum oxide protects the rest of the aluminum from oxygen

redeeman 2 days ago | parent [-]

it does not rust, it corrodes :)

euroderf 2 days ago | parent | prev [-]

And epoxy binds to aluminum just fine ? Epoxy is weird. What solid material does it NOT bond to ?

AlotOfReading 2 days ago | parent | next [-]

Polyethylene, like they use in food containers. Virtually nothing sticks to it unless specifically designed.

mjanx123 2 days ago | parent | prev | next [-]

It does not bond to polypropylene and other low surface energy plastics

psd1 2 days ago | parent [-]

Terminology question - I understood those to be "high-energy" surfaces, because the chains are strongly bound. Is it a typo, or am I wrong?

mjanx123 11 hours ago | parent [-]

It is really called low energy, it refers to the low attractive force of the surface, liquids bead up and do not wetten, in epoxy that results in small contact area and a weak bond, on a high surface energy material it flows into all the crannies and has enormous contact area and a strong bond.

ridgeguy 2 days ago | parent | prev [-]

Teflon.

cen0b 2 days ago | parent [-]

Yummy, my favorite!

echoangle 2 days ago | parent [-]

Actually should be mostly fine since it’s pretty inert, unless you eat the stuff used to make it.

euroderf a day ago | parent [-]

Like, actually making food atop a non-stick surface that flakes.