> but for Food related stuff, EU standards and regulation are truly superior for consumers, relative to US and other countries

That is mostly a myth. EU and US take different approaches to setting food safety regulations, which means they have different lists of banned substances. The EU bans a lot of substances that have no evidence of actual adverse effects just out of an abundance of caution or sometimes even because of uninformed public perception, which is why their regulations seem more comprehensive, but the vast majority of that has no real positive effect on consumers.

https://blog.ansi.org/ansi/differences-between-eu-and-us-foo...

In terms of actual food safety, the US is basically the same as the EU (it technically ranks even higher than most EU countries on the "Quality and Safety" criterion of the Global Food Security Index, but the top countries are all very close)

https://insights.economistenterprise.com/sustainability/proj...

(Before anyone accuses me of something, I live in the EU and generally prefer EU in terms of lawmaking and regulations. It's just that food safety specifically is a point of comparison which is much less true than people usually think)

The message you respond to talks about "food stuff", which is admitedly blurry. You focus on food safety, which is very good in the US. But the EU also regulates heavily food quality and sustainability, and it usually shows IMO.

I'd love to see a policy difference where I prefer the attitude of the US