| ▲ | fullstop 4 hours ago | |||||||
My wife couldn't understand why I didn't care for edamame. After 40+ years on this planet I finally figured out that I really struggle to digest soy protein. They sneak that stuff in everywhere, but I do my best to avoid it. | ||||||||
| ▲ | wholinator2 4 hours ago | parent [-] | |||||||
Yes, the modern food landscape is a horrific catastrophe for anyone with serious dietary restrictions. It's actually disgusting how many things i used to eat have gone the way of soy/sorbitol and completely fucked their product just to pinch pennies. It happens to something i like about 3 or 4 times a year. They sneak those things in and i am unsuspectingly poisoned for weeks. It's one of the things about the modern world i despise the most. I'd trade the modern food choice for that of the 1800s just to be able to eat any of it. And the sysco-ification of all local restaurants is just as bad if not worse. Sysco doesn't give a Fuck about the quality, they'll put as much filler and fake shit as they can cram in and then the restaurants i can trust grows smaller and smaller every year. I'd have to be rich to be able to eat out! It didn't used to be like this >:( | ||||||||
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