Reminds me of when microwaves first came out. Investors decided to go all in on "vibe cooking" (lit. cooking with vibrations) complete with microwave ranges (no conventional oven), until the public wizened up to the fact that there was in fact no cooking (Maillard reaction) involved in their vibe cooking. Took about 15-20 years but microwaves finally took their rightful place as a utility appliance rather than what they were touted as (a centerpiece). Pick up a microwave cookbook from the 50s for some laughs.

This is an unexpectedly apt comparison, and I appreciated it.

There are still cooking functions on microwaves! And they still come with recipe books!