Agreed that fruit selection is very region-dependent. I grew up in the great lakes area - and we had super juicy peaches every summer. I have yet to find ONE peach in California in 20 years that measured up. Even when they're "ripe" and somewhat juicy, the texture is still rough/coarse and severely lacking in flavor.

The Midwest also has tart cherries which are quite wonderful! Except the tree in my own yard, I rarely encounter these outside the Midwest. If you want a great cherry pie, tart cherries are the way.