> She also tried to solve the problem of fresh tomatoes being spoiled too fast by ordering 22.5 kg of canned tomatoes for the fresh sandwiches.

> The baristas eventually started a “Hall of Shame”, a shelf visible to customers with all the weird things Mona ordered, including 6,000 napkins, 3,000 nitrile gloves, 9L coconut milk, and industrial-sized trash bags.

Reminds me of Son of Anton: https://youtu.be/m0b_D2JgZgY