I’m glad we don’t have to decided between fat, bland berries and small, tasty ones. The fist-sized berry was as good as I’ve ever had anywhere.

▲

jandrewrogers 4 hours ago | parent | next [-]

As someone who also lived in northern California a long time there actually is a taste difference. The wild strawberries usually aren't the same species as the commercial ones and there is a fair bit of variation.

Some of the wild species taste better than the commercial species but those also tend to be too delicate to be commercially viable. It is a common problem for berries generally.

▲

quotz 5 hours ago | parent | prev [-]

I dont know if where you live you have access to areas where wild berries grow by themselves, not with agriculture. But I highly suggest to try to find something nearby, go for a hike, and specifically go looking for the berries and forage. Theyre so delicious its honestly not even anyhow comparable to the ones us humans grow. Its insane how delicious they are. Like doesnt even come close.

	▲	kstrauser 5 hours ago \| parent [-]
		OK, here's the deal: I grew up in the countryside. Our "garden" was basically the square of wilderness we'd clawed back into semi-civilization, and it was thick with the gnarled blackberry vines my mom had transplanted. I grew up playing in the woods every single day, munching on wild berries that my parents had taught me to eat, from sweet little raspberries to gooseberries (my personal favorite!) that popped when you bit them and made your mouth pucker. I tell you all this in hopes you'll understand what I mean when I say that the strawberries you can buy along the northern California coast are freaking amazing. I don't say that because I don't know any better. I say that because I've had S-tier wild fruit, and know from personal experience that these were every bit as delicious.