Ah so the real problem here is the loneliness epidemic. If yall were less shy and came over more often to share my home baked peach cobbler then this wouldn't be an issue!

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ErroneousBosh 4 hours ago | parent [-]

I think you'd face the same problem with peaches as I do with laugenbrötchen, or more specifically sodium hydroxide.

It's hygroscopic as all hell and I can only buy food grade stuff in 10 kilogram quantities. But I need like half a gram per dozen rolls, so I'd have to make around 50 batches of rolls a day to use it up before it goes off.

My electric bill is going to be hellish.

	▲	munk-a 4 hours ago \| parent [-]
		Well if you make laugenbrötchen and I make peach cobbler then we can swap and our friends can have both! Experimental baking and cooking is a passion hobby of mine and it's such a nice topic that allows quick iteration and wild variations. Efficient usage of sodium hydroxide feels like a compelling use case for consumer grade at-home thorium MSRs - we've got to get the DoE in on this now.