I think this is the same ethical questions of veganism and our use/abuse of biological systems. This is an excerpt from "The Pig that Wants to be Eaten" by Julian Baggini

> After forty years of vegetarianism, Max Berger was about to sit down to a feast of pork sausages, crispy bacon and pan-fried chicken breast. Max had always missed the taste of meat, but his principles were stronger than his culinary cravings. But now he was able to eat meat with a clear conscience.

> The sausages and bacon had come from a pig called Priscilla he had met the week before. The pig had been genetically engineered to be able to speak and, more importantly, to want to be eaten. Ending up on a human’s table was Priscilla’s lifetime ambition and she woke up on the day of her slaughter with a keen sense of anticipation. She had told all this to Max just before rushing off to the comfortable and humane slaughterhouse. Having heard her story, Max thought it would be disrespectful not to eat her.

> The chicken had come from a genetically modified bird which had been ‘decerebrated’. In other words, it lived the life of a vegetable, with no awareness of self, environment, pain or pleasure. Killing it was therefore no more barbarous than uprooting a carrot.

> Yet as the plate was placed before him, Max felt a twinge of nausea. Was this just a reflex reaction, caused by a lifetime of vegetarianism? Or was it the physical sign of a justifiable psychic distress? Collecting himself, he picked up his knife and fork . . .

> Source: The Restaurant at the End of the Universe by Douglas Adams (Pan Books, 1980)

What is the source line at the end representing there? I've read The Restaurant at the End of the Universe, and while it definitely contains (and I see it as a major cultural anchor for) animals bred to desire being eaten and be able to say so, it doesn't contain that particular scene (at least in the version I read). Is that line Baggini noting that his scene was inspired by the Adams book?

Did Priscilla also want to be living in absolute misery every single day of her life? The way animals are treated while they are alive is my main objection to our farming practices and the reason why i don’t eat meat.

as an unintentional and perhaps unethical vegetarian of many years who hasn't read this book: eating dead things gives me the creeps because it makes me consider my own death and consumption which is unappetizing

is this from Baggini or Adams?

At the end of the day vegans play the same game as meat eaters where some line is drawn. For meat eaters it is with livestock meats and for pescatarians that is no go, but fish are alright. And for vegans that is all off limits. Except of course the life we deem base enough to not care it is being eaten alive. Slaughter all the lettuce you want. There are no lettuce advocates.

All this to say the moral arguments are sort of silly and illogical. Unfortunately for us all, we exist where we do in the food chain, having to consume life to live, unable to secure our resources from the sun and inorganic resources which would be more morally righteous by all measures. Things could be better but they also could be worse. At least much of our prey receives veterinary care and is killed via airgun vs having to rough it and be eaten alive.

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