2,000-year-old honey that's still edible? Oh, I so want to taste. My grandfather was a beekeeper, and I learned about the different flavors of honey as he harvested from different locations throughout the season.

It's fun to purchase honey from beekeepers a hundred miles away and see how the flavor changes. I personally like late-season honeys, which tend to have richer flavors from late-summer and fall flowers.

A rare treat I've had was honey from Pitcairn Island. This is how you get in the queue for a jar. https://pitkernartisangallery.pn/products/pipco-pitcairn-isl... https://livebeekeeping.com/honey/pitcairn-island-honey/

The most interesting honey I had was "forest honey," which bees don't make from flowers at all.