Well, pressure builds when the coffee bed restricts the flow of water. So if you don't have much restriction (really coarse grind) you're not going to build pressure :) so you don't have to actually change any settings to get a reduced pressure at the puck.

But I also do enjoy ~6bar shots using a traditional lever style machine.

Yes of course, but by dropping opv pressure on most home machines that also drops flow due to opv bleed off. If you have your opv at 9-10 bar you get a full flow shot on a coarser grind - which is way too fast. You need to drop pressure until you can keep your wet time the same (I use the pretty standard 17g coffee 34 ml out, 34 seconds wet, upped to 40 seconds because I use preinfusion). If you have a fancier machine you can just adjust flow directly, but then you can set pressure directly so why wouldn't you do that too.