You're spot on, but this coarser, faster-style shot is called the "turbo shot" and you don't actually have to use less coffee, you can actually use more - just compensate your grind to brew quickly. You will get more consistent results here, but they're very different from traditional espresso.

But, I think for any recipe, "total brew time" is just a way to communicate contact time with water, and should NOT be a goal unless you're trying to copy what someone else did with that same coffee, and is IMO more important for pour over in that regard than espresso.