| ▲ | groggo 8 hours ago | ||||||||||||||||||||||||||||
One gram of carbs is 4 calories., so more like 400 calories per hour. It was confusing when the running industry switched from calories to grams of carbs, but that's all anyone talks about now. | |||||||||||||||||||||||||||||
| ▲ | mbesto 8 hours ago | parent | next [-] | ||||||||||||||||||||||||||||
Because calories simply do not matter. At high intensities of working out, it's the amount of carbohydrates you can consume that allow more fuel to be burnt. "In the aerobic exercise domain up to ~100% of maximal oxygen uptake (VO2max), CHO is the dominant fuel, as CHO-based oxidative metabolism can be activated quickly, provide all of the fuel at high aerobic power outputs (> 85-90% VO2max) and is a more efficient fuel (kcal/L O2 used) when compared to fat." https://www.gssiweb.org/sports-science-exchange/article/regu... | |||||||||||||||||||||||||||||
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| ▲ | whycome 8 hours ago | parent | prev | next [-] | ||||||||||||||||||||||||||||
It’s also confusing that most nutritional labels say “calories” (Cal) when they really mean kilocalories (kcal). And those are different from regular (‘small’) calories (a measure of energy needed to heat 1g water 1c). 1 food calorie as listed on a food label is enough to heat 1kg of water by 1c | |||||||||||||||||||||||||||||
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| ▲ | justinwp 8 hours ago | parent | prev | next [-] | ||||||||||||||||||||||||||||
It's deliberate, because you generally do not want calories from fat or protein during a marathon or other running race. | |||||||||||||||||||||||||||||
| ▲ | 7 hours ago | parent | prev [-] | ||||||||||||||||||||||||||||
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