| ▲ | decimalenough 2 days ago | |
Fun fact: millets originate from East Asia, but have been almost entirely sidelined by rice and wheat. In Japan in particular, it's all rice all the time, and the staple millets (awa, hie and kibi) have been reduced to an occasional component of gokokumai (five grain rice) eaten for vague health reasons. | ||
| ▲ | adrian_b 2 days ago | parent | next [-] | |
In Europe, during the Middle Ages, a couple of millets were still widespread as minor crops, but even then they were considered as food either for the poor who could not afford other more valuable grains or for poultry. | ||
| ▲ | vi_sextus_vi 2 days ago | parent | prev [-] | |
https://en.wikipedia.org/wiki/Five_Grains For Japanese, ancient china concept = vaguely healthy Moreso if it meshes well with the quasi-scientific fad of "whole foods" There's still stuff made (semi-)exclusively from millet | ||