There's also an ever-escalating sweetness issue. When fresh fruit was plenty sweet enough and you get used to this level of sweetness, everything else seems to taste pretty bland. If this becomes the normal (I suspect it kind of has), everything gets sweetened; yogurts, crackers, bread, etc. The method those things get sweetened could be aspartame, but many will not be.

Fresh fruit has gone through selective breeding over the decades to increase sweetness. This was discovered by a zoo in Australia IIRC, when it was noticed that animal dental issues had increased despite diets remaining the same over a long period.

Yes it is ever-escalating, I found that after weaning myself off sweetness for a while, when I did try a sweetened product like a typical piece of chocolate it tasted sickly sweet and unappealing.