> What is the answer to feed everyone during these budget constrained times? It can’t be tofu, can it? There are just too many of us.

You are very wrong here by orders of magnitudes. The US produces about 5 billion bushes of soybeans. 1 bushel is around 60 lbs. Having made tofu myself, depending on the type of tofu you make 1 lb of dry soybeans is anywhere from 1.5 to 2 lbs of tofu(remember we are adding water to the mix so we increase weight). If 1 bushel is 60 lbs and we produce 5 billion then we have 136 million metric tons of soybeans which makes 272 million tons of tofu which is enough to feed the entire US several times over.

This doesn't even begin to touch the amount of food you can make from the byproduct of tofu, soy pulp which is itself a food in some countries.

I'm not suggesting we actually do it but to answer your question of "is tofu the answer," it could be. The vast majority of our soybean crop was sold to other countries until Trump tariffs made China switch from us to Russia. I'm not sure what the current status of our soybean production is but we have the crop production to feed the entire US.

Thanks for the math. Obviously not everyone will go for Soyfu, but I'll attempt to integrate it into my diet. I've had it, it's an acquired taste, but what isn't really. I remember hating black caviar growing up in Ua.