to be fair, you can get "good" meat - factory farming is awful, but not all meat is factory farmed. You can eat happy animals, for example pigs that spent their lives outside being pigs, hanging out with their pig friends, and near the end of their pig lives had to go be eaten. If you believe plants are conscious too, that's probably more ethical than eating Nutella made with palm oil from forests that were completely massacred to harvest that oil (and even if you don't, the animals in those forests probably didn't enjoy their natural habitat being destroyed).

In fact, I've had the idea floating around my head for a while now for "fully ethical" meat, where you don't even kill the animal, just wait around for it to die of old age. Depending on your views on euthanasia, maybe if the animal gets like cancer or something and is evidently suffering, gently kill it to put it out of its misery because that might overall reduce suffering.

Also, pardon my asking a possibly stupid question out of ignorant curiosity, but if you're vegan for ethical reasons, why not eat eggs? My stepmom had some chickens a while ago, they lived lives that seemed pretty happy, they hung around the backyard eating stuff on the ground + the food we gave them, relatively free to move around (we did put up a small fence to keep them away from the dogs and cats, who did not exactly have a stellar track record of veganism, but they were free to roam inside that safe space) they laid eggs, because there was no rooster around to fertilize the eggs the eggs weren't going to go anywhere... did us eating those eggs hurt anyone?

Veganism is about being pragmatic. It's not a dogmatic mindset. The main goal is to not harm another sentient being. Both factory farmed or 'happy' farmed animals usually end up in the same slaughterhouse. Pigs are being gassed and have a terrible death. And in general, animals feel when they are about to die and then start to panic. In the words of Carl Sagan 'they are too much like us'.

Look up Mike Bisping, someone you would typically class as a tough man. Even he couldn't work in a slaughter house. So imagine what it does to your psyche day in and day out having to kill animals. Slaughterhouse workers suffer from PTSD. In one report one worker described how a pig came up to him and gently headbutted him (like a cat showing affection). He had to suppress his compassion to be able to kill it. How effed up is that?

We can vote with our wallet to reduce or stop all that.

In regards to eggs, I would say eating eggs from chickens you have in your garden is OK. There are folks who rescue chickens and let the roam in their garden and eat their eggs. There are certain vegans who complain about that. That is being dogmatic.

And what you suggested, eating meat from animals who died naturally and didn't have to be killed for you, I'd even class that as vegan, because no animal had to suffer. But it wouldn't be profitable as a business, so I don't see how it can work on a large scale or replace factory farming.

We need cultured meat or simply train ourselves to enjoy plant based foods. Dr Wareham said it will take a few weeks for your taste buds to 'like' other foods. And you get enough of nutrients and protein from those foods. Plenty of top athletes prove that point.

Or folks who eat road kill, I'd say that's also vegan. The animal died by accident. You didn't pay for it to be killed, i.e. you didn't contribute to the demand that keeps the meat & dairy industry running.

EDIT: typos & clarity.

I think we have almost "fully ethical meat" now - engineered from tofu and other plant material.

ps. Im by no means a saint in this regard, but I have moved to soy milk and eat much less red meat generally, both out of self-interest for the health aspects, but also partially as I think its better for the environment generally. I suppose I should give up chicken, but its a habit hard to break in my social circle. My point is a gradual move by degrees is still improvement, when integrated over the whole population.

I'm pretty sure a lot of commercial egg farming involves keeping the hens in bad conditions

> "fully ethical" meat

Clams. Clams and oysters and such. Sessile bivalves are the plants of the animal kingdom, the "genetically engineered brainless cow" of nature. They're also environmentally friendly even when farmed, and more healthy than any animal meat while addressing the same nutritional needs and more. They're almost comically ethical and healthy (and seafood dishes are great imo), they just don't produce bacon and burgers specifically.

Palm oil comes from palm fruit, by the way, not from "massacaring" the trees. Fruits are, from an evolutionary perspective, meant to be eaten, it is their purpose. If plants are conscious of fruit being harvested at all it probably feels good.