| ▲ | skhameneh 3 days ago | |||||||||||||
One coffee shop near me (since closed) had a Group 3 Slayer paired with a Super Jolly (but they also didn't know how to pull a decent shot). For those unfamiliar, Slayer is (imo the best) one of the top $$$ machines and pairing it with a budget grinder is a classic sign the owner doesn't know a thing about coffee. Often the grinder is more influential than the espresso machine. And how I mention "Group 3" that means it has three brewing heads. They were using a ~$20-30k espresso machine paired with a run of the mill budget grinder. | ||||||||||||||
| ▲ | bch 2 days ago | parent | next [-] | |||||||||||||
> For those unfamiliar, Slayer is (imo the best) one of the top $$$ machines and pairing it with a budget grinder is a classic sign the owner doesn't know a thing about coffee. The exception to that rule is Espresso Vivace in Seattle, with (at Capitol Hill location) a couple 3-group La Marzoccos at the bar and a collection of modded Niche Zeros on grinding duty. Nobody can accuse David Schomer[0] of "not knowing a thing about coffee". | ||||||||||||||
| ▲ | wiradikusuma 3 days ago | parent | prev [-] | |||||||||||||
Boy different world different meaning of "expensive." I'm opening a cafe in Jakarta and I'm thinking if I should get a used Super Jolly or something _cheaper_. | ||||||||||||||
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