That's a cultural thing. Perhaps it's part of the Protestant work ethic. My favorite are Americans who call themselves "foodies", which means taking instructions from Tiktok influencers, visiting tourist traps, waiting in line to eat and overpaying on "Michelin" restaurants.

Italian and French grandmothers make far better food without calling themselves "foodies" and a 15 year old from those countries has better knowledge and breadth of food.