| ▲ | 'Wagyu' Used to Guarantee Quality Beef. What Are You Paying for Today?(nytimes.com) | |
| 9 points by JumpCrisscross 7 hours ago | 1 comments | ||
| ▲ | tracker1 5 hours ago | parent [-] | |
I think the biggest issue is that US ratings are limited to USDA classifications, and US cross-bread Wagyu doesn't actually mean anything from a legal standpoint. It would be nice to see this get a bit more locked down, but the SEC/FTC don't have much appetite for how loosely advertising standards are in the US and really never has. | ||