| ▲ | micromacrofoot 5 hours ago | ||||||||||||||||||||||
maybe, but only because a lot of people would starve... that's a demand change our food supply isn't currently structured to handle long term with a proper transition, probably not 60% but likely some lower double-digit percentage (maybe closer to 20?) | |||||||||||||||||||||||
| ▲ | wongarsu 4 hours ago | parent [-] | ||||||||||||||||||||||
We grow a lot of human-edible food for the sole purpose to feed it to livestock, who then spend most of those calories on existing and put a small portion into body mass that we eventually eat. Sure, that stuff isn't of the same quality as food grown for human consumption, but putting livestock on a diet and diverting some of their food to human consumption would more than cover any shortfall from the missing meat | |||||||||||||||||||||||
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