> One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code.

A bit of stone ground mustard added to scrambled eggs is another culinary delight.

What if my mustard is made without stones. Will it still work?

	▲	AdieuToLogic an hour ago \| parent [-]
		> What if my mustard is made without stones. Will it still work? It depends on your risk tolerance to try I suppose. It will either be a delicious variant or create a space-time singularity dooming us all... :-D