Remember that most bread in America including several major organic brands (Dave’s Killer Bread) include pesticide residues from 10 to 1000+ ppb. And then there are dough conditioners and preservative chemicals banned in Europe. There's only a few brands that test clean.

Also, non-organic oats are typically harvested by first spraying RoundUp (glyphosate) on them to dry out so farmers can use slightly less diesel to harvest them while fucking over the consumer's health.

More details of various tested products for glyphosate concentrations (doesn't represent a permanent rating because sources and suppliers change and there's about zero real surveillance): https://mamavation.com/food/glyphosate-bread-oats-legumes-pr...

Food in America is largely a minefield with some difficult-to-avoid hazards.