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b112 6 hours ago

Worse, soon fewer and fewer people will taste good food, including even higher and higher scale restaurants just using pre-made.

As fewer know what good food tastes like, the entire market will enshitify towards lower and lower calibre food.

We already see this with, for example, fruits in cold climates. I've known people who have only ever bought them from the supermarket, then tried them at a farmers when they're in season for 2 weeks. The look of astonishment on their faces, at the flavour, is quite telling. They simply had no idea how dry, flavourless supermarket fruit is.

Nothing beats an apple picked just before you eat it.

(For reference, produce shipped to supermarkets is often picked, even locally, before being entirely ripe. It last longer, and handles shipping better, than a perfectly ripe fruit.)

The same will be true of LLMs. They're already out of "new things" to train on. I question that they'll ever learn new languages, who will they observe to train on? What does it matter if the code is unreadable by humans regardless?

And this is the real danger. Eventually, we'll have entire coding languages that are just weird, incomprehensible, tailored to LLMs, maybe even a language written by an LLM.

What then? Who will be able to decipher such gibberish?

Literally all true advancement will stop, for LLMs never invent, they only mimic.

CuriouslyC 5 hours ago | parent [-]

Ironically, apples are one of the fruits where tree ripening isn't a big deal for a lot of varietals. You should have used tomato as the example, the difference there is night and day pretty much across the board.

If humans can prove that bespoke human code brings value, it'll stick around. I expect that the cases where this will be true will just gradually erode over time.