Yeah the Blue Quandongs get pretty big

Tweed Valley in NNSW so lots of water and volcanic soil

Edit: turns out the Blue Quandong and the Quandong are very different species - my mistake

Ah wow that is awesome, thankyou for clarifying that! Today I learned there's another native fruit with a similar name, but you're right it's a totally different species! Good to know!

I wondered, since quandong sounds like an Aboriginal word, whether it might be similar to what happened with the word 'sapote' in South American fruits. I have heard that it means 'soft fruit' and hardly any of them are even related species!: White Sapote (ice-cream fruit, it's amazing, related to citrus) Black Sapote: might not quite live up to the name chocolate-pudding-fruit, but a perfectly ripe one is still delightful imo, related to persimmon) I haven't tried Mamey Sapote yet or any others.. something to look forward to! :)

I'm envious of that volcanic soil! Quite clay-y in the Adelaide Hills.. I have had a white Sapote in the ground for years and it's still less than 1m tall :/ don't know if it will ever fruit.. should care for the soil better I'm guessing, that might get it going :)

>NNSW

North New South Wales??? Or interesting compass direction?0