Damn I didn't know it was that bad. Ideally you'd grow algae from sewer waste and make fuel from that, but this is the US we're talking about.

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gus_massa 4 hours ago | parent [-]

Algae needs solar light, so you will have to flood a lot of land to get enough.

Also, in case of a war or blockade you can switch the corn use from etanol to food. You will have to eat tortilla and polenta for a year [1] but it's better than algae from seawater or famine.

Here we use sugar cane to produce etanol, it's more efficient because it's a C4 plant. I guess it's possible in the south of the US.

[1] It's not so bad in my opinion if you can mix some meat in the sauce.

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pixl97 3 hours ago | parent [-]

>you can switch the corn use from etanol to food

Not that easily. Yellow dent corn is not edible without processing. So to switch that to food use you have to have factories to deal with it.

You'd be far better off taking the energy from panels and using it greenhouses to get human feed.

	▲	gus_massa 2 hours ago \| parent [-]
		Yellow corn is very popular here in Argentina. Things I ate this or last week: * Home made popcorn: made from whole yellow corn grains. * Corn on the cob: Sweet yellow corn. We just learned that you can microwave them for 6 minutes instead of boiling. * Polenta: Grinded yellow corn. Add milk, butter and as much cheese as possible. You can buy the precooked grinded corn, and it takes less than 5 minutes. Bonus points for a sauce with tomato, onion, peppers, and red chorizo. [1] * Humita/Tamales: Put some grinded corn wrapped inside the corn husk and boil it. I had not eat them since a long time ago, but they use also yellow corn here. I like it, but it requires a lot of preparation. We use white corn only for food related to our two independence day: * Locro: Mix split white hard corn, beans, pumpkin pieces, potatoes, pieces of meat with bone and whatever you can find. Boil it for hours and hours and hours. I probably eat it once or twice a year. [2] * Mazamorra (porridge?): Mix split white hard corn with sugar and probably milk. Boil it until it's soft, that may take a very long time. I think I eat it once or twice in my life, for some patriotic celebration. [1] https://www.paulinacocina.net/como-hacer-polenta-con-tuco/25... [2] https://www.paulinacocina.net/receta-de-locro-argentino/9829 PS: As a rule of thumb, if you want to cook Argentinean food, just look at the site of "Paulina Cocina". She has simple but tasty recipes.