Have you ever tried this stuff called "root beer" that Americans all seem to be into?

Sugary-sticky medicine flavoured stuff made from a poisonous plant. It's the sort of thing I'd expect from a country with absolutely no food culture like the US.

Ladies, ladies, stop with the quarreling. Both countries are equally terrible when it comes to gastronomy.

By "poisonous", you mean "slightly increasing the chance of cancer".

Not what most people call poisonous. Of course, we mix extracts of that root with the known poison, dihydrogen monoxide.