Japanese eat fermented foods and have a long life expectancy.

And the highest rates of stomach cancer in the world (but maybe from fish parasites)

jvican 5 hours ago | parent | next [-]

Plus, I don't think Japanese eat a lot more fermented foods than other cultures. It's way more prevalent in South Korea, China, Russia, etc.

manmal 3 hours ago | parent | prev | next [-]

Isn’t H pylori the main driver for stomach cancer?

lanfeust6 4 hours ago | parent | prev [-]

And alcohol consumption rates

	▲	efskap 4 hours ago \| parent [-]
		That's a fermented food too!