| ▲ | amarant 6 hours ago |
| No love for any of the fermented fishes? Surströmming, sursill, hákarl... |
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| ▲ | throw-qqqqq 6 hours ago | parent | next [-] |
| > Surströmming That smell though! You can evacuate a small town by opening a can of this. |
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| ▲ | krn1p4n1c 4 hours ago | parent [-] | | You’re supposed to open the can in a bucket of water outside with a good breeze. Once it’s rinsed and prepped on crackers or focaccia it’s not bad. | | |
| ▲ | amarant 4 hours ago | parent [-] | | It's still pretty bad tbh. Also: focaccia? you're supposed to eat it with tunnbröd, boiled potatoes and sour cream! | | |
| ▲ | krn1p4n1c 3 hours ago | parent [-] | | Ja, tunnbröd, potatis o gräddfil är standard men det gott på focaccias med lite aoli. Provade det för första gången i Luleå. |
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| ▲ | IAmBroom 6 hours ago | parent | prev [-] |
| No. No love. |
